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Appetizer Side Dish

Artichokes, Avocadoes and Peppers

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  • Special: Vegetarian
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  • 2 large avocadoes, cubed
  • 1/4 cup roasted red peppers, diced
  • Red Pepper Caesar, Russian, Catalina or French dressing to taste
  • 4 prepared artichokes


Gently mix avocados and roasted pepper (a combination of red and yellow peppers looks stunning in this recipe) with prepared Russian, Catalina or French dressing to taste. Stuff into prepared chilled artichoke and serve at room temperature.


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