1/3 cup assorted marinated olives, pitted and chopped
1 tablespoon slivered fresh basil
20 Carr's Table Water Crackers Baked with Roasted Garlic & Herbs
Preparation
Cut cheese into 20 wedges to fit on crackers. In small bowl stir together peppers, olives and basil. Top each cracker with one cheese wedge and some of olive mixture. Serve immediately.
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