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Appetizer Snack

Asiago Cheese with Roasted Red Pepper, Olives and Basil

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  • 4 ounces Asiago cheese
  • 1/3 cup chopped roasted red peppers, drained
  • 1/3 cup assorted marinated olives, pitted and chopped
  • 1 tablespoon slivered fresh basil
  • 20 Carr's Table Water Crackers Baked with Roasted Garlic & Herbs


Cut cheese into 20 wedges to fit on crackers. In small bowl stir together peppers, olives and basil. Top each cracker with one cheese wedge and some of olive mixture. Serve immediately.


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