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Appetizer Week Night Meals Salad Side Dish Main Dish

Asian Pear, Candied Walnut and Blue Cheese Salad

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  • Special: Vegetarian
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  • 2 ounces spring greens
  • 2 ounces candied walnuts
  • 1 Asian pear, sliced
  • 1 ounce blue cheese, crumbled
  • 3/4 ounce red bell pepper or yellow bell pepper


  • 2 tablespoons fresh orange juice
  • 1 tablespoon honey
  • 1 tablespoon minced shallot
  • 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil


Combine ingredients for salad. Whisk together dressing ingredients and toss to taste with salad. Also great with your favorite citrus dressing.


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