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Week Night Meals Main Dish

Asian Salmon Steaks

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  • Cuisine: Asian
  • Serves: 4
    Prep Method: Grilled
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  • 3 TBS soy sauce
  • 3 TBS lime juice
  • 1 TBS honey
  • 1/2 tsp ground ginger
  • 2 cloves garlic, pressed
  • 4 salmon steaks
  • Cilantro (optional)


Combine the first 5 ingredients in a jar; cover and shake well. Place salmon in a glass dish; spoon about one tablespoon marinade over each. Refrigerate 10-30 minutes.

To cook, remove salmon from marinade; discard marinade from dish. Place on lightly greased grill. Brush fish with some of the remaining marinade. Grill until fish is flaky to touch; turning once and basting.

Serve garnished with minced cilantro.


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