Ingredients

• 1 1/2 pounds pork baby back ribs, spareribs or country ribs
• Tony's Roasted Poultry & Pork Rub, Rotisserie Chicken Rub, or salt and pepper
• 1 TBS vegetable oil
• 1 pound red potatoes, sliced 1/4-inch thick
• 1 small onion, peeled and sliced
• 1-pound sauerkraut, rinsed and drained
• 2-3 apples, cored and sliced 1/4-inch thick
• 1/2 cup apple cider
• 4 TBS ketchup
• 1/2 tsp caraway seeds, coarsely crushed