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Week Night Meals Main Dish

Baked Spinach w/ Cheese

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  • Special: Vegetarian
  • Prep Method: Baked
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  • 1 lb. fresh Spinach
  • 1/4 lb. Butter
  • 1 ea. Onion; Large, Diced
  • 2 ea. Garlic; Cloves, Minced
  • 1/2 tsp. Salt
  • 1/2 lb. Emmentaler Cheese; Grated
  • 1 tsp. Paprika
  • 1/8 tsp. Nutmeg
  • 1/4 tsp. Pepper


Wash and dry spinach. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly.

Add onion and garlic, saute for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat. Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper.

Top with remaining cheese. Bake at 350 degrees F about 20 minutes or until cheese bubbles.


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