Preheat oven to 325 degrees – adjust oven racks to place roast in center of oven.
Remove strings and discard, remove fat and set aside. Crush garlic and blend with a splash of olive oil, rubbing over roast. Season to taste with one of Tony’s Seasoning blends, or sea salt and freshly cracked pepper. Replace basting fat and place in center of a preheated oven.
Roast uncovered at 325 degrees for 15 minutes per pound, and then begin taking internal temperature readings. Remove from oven according to the chart below, cover with foil and a kitchen towel, and rest for 15-20 minutes. Remove fat and slice thinly with a sharp knife. Great with one of Tony’s homeamde chef sauces or chutney.
Rare to Medium Rare – remove at 120° – 130° F.
Medium + remove at 140°-150° F.
