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Week Night Meals Main Dish

Beef Broccoli w/ Walnuts

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  • 1 pound fully-cooked beef pot roast
  • Tony's Homemade Gravy
  • 1/2 cup walnut halves
  • 1/2 cup Chinese-style Hoisin sauce
  • 4 Tbsp. plum jelly or fruit spread
  • 1 Tbsp. water
  • 2 cups instant rice, cooked
  • 3 cups fresh broccoli florets, cooked


Heat large nonstick skillet over medium heat until hot. Combine walnuts, 2 Tbsp. plum jelly, and water in skillet. Cook and stir continuously 5 minutes or until walnuts are slightly glazed. Transfer to plate; spread to separate.

Remove beef pot roast from package. Measure 3/4 cup of the gravy and place gravy in same skillet. (Add beef broth or water to equal 3/4 cup if necessary.)
Add 1/2 cup Hoisin sauce and 2 Tbsp. plum jelly to skillet. Heat over medium heat until hot, stirring occasionally.

Cut pot roast into 1-inch pieces; add to skillet. Cook over medium-low heat 5-6 minutes or until beef is heated thoroughly, stirring occasionally.

Spoon beef mixture and walnuts over cooked rice and broccoli.

You may also enjoy this related recipe: Beef & Cheese Enchiladas


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