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Week Night Meals Main Dish

Beef Stroganoff

  • Ready Time: 45min
    1 Review
  • Prep Time: 15min
  • Cook Time: 30min
    Special: Kid FriendlyPrice Per Serving
  • Serves: 6
    Prep Method: BoiledPan Fried
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  • 1.25 LBs sirloin steak, cut into 2" x 1" x 1/2" strips
  • Salt and pepper
  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 1/2 cup finely chopped white or yellow onion
  • 1 cup small white mushrooms
  • 1/4 cup dry red wine
  • 1 cup reduced sodium beef broth or 3 tablespoons More Than Gourmet demi-glace mixed with 3/4 cup water
  • 1/4 cup sour cream
  • 1 teaspoon Dijon mustard

Prep Time: 15min | Cook Time: 30min

Heat oven to “warm” setting or your lowest temperature. Sprinkle meat with salt and pepper. In a large nonstick skillet heat oil over medium-high heat. Brown meat in batches, about 1 minute per side. Transfer to an oven-safe platter and place in oven.

Melt butter in skillet; add onion and cook 3 minutes, until softened. Add mushrooms. Cook 10 minutes, stirring occasionally, until mushroom liquid evaporates. Add wine; cook 5 minutes. Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce.

Stir in sour cream and mustard. Add meat and accumulated juices. Reduce heat to low and cook 2-3 minutes, until meat is heated through. Season to taste with salt and pepper.

Serve with wide egg noodles (diCecco recommended) or a wild and brown rice medley.

1 Review

Denny Cooper 4 years ago

What is 11/4 pounds??

Denny Cooper 4 years ago

What is 11/4 pounds??

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