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Week Night Meals Main Dish

Beef Top Sirloin & Potato Kabobs

  • Ready Time: 30min
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  • Serves: 4
    Prep Method: GrilledMicrowave
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  • 1 LB of Beef Top Sirloin Steak (boneless, cut 1 inch thick)
  • 1 LB of Red Skinned Potatoes
  • 2 Medium Yellow or Zucchini Squash

For Sauce:

  • 3/4 cup Steak Sauce
  • 2 tsp Minced Garlic


  1. Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-1/2 minutes, stirring once.
  3. Cut squash lengthwise in half. Cut beef Top Sirloin Steak and squash into 1-1/4-inch pieces. Combine beef, squash, potatoes and 1/3 cup sauce in large bowl; toss. Alternately thread beef and vegetables onto metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce during last 5 minutes.

Wash hands with soap and water before cooking and always after touching raw meat.

Separate raw meat from other foods.

Wash all cutting boards, utensils, and dishes after touching raw meat.

Do not reuse marinades used on raw foods.Wash all produce prior to use.

Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.

Refrigerate food promptly.

Courtesy of BeefItsWhatsForDinner.com.




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