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Berry Crumb Pie

  • No Reviews
  • Special: Vegetarian
  • Prep Method: Baked
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Ingredients

  • 4 cups (about 2 lb.) raspberries, blackberries, and/or blueberries, picked over, rinsed, and dried well
  • 1/2 to 1 cup sugar, depending on the sweetness of the fruit
  • 1/4 cup all-purpose flour
  • 1 TBS Fresh lemon juice
  • 1/4 tsp almond extract
  • Pinch ground nutmeg
  • Pinch salt
  • One 9-inch pie shell
  • 1 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1 tsp. Ground cinnamon
  • 1/4 tsp. Baking powder
  • 3 oz. (6 TBS) unsalted butter, melted and cooled slightly

Preparation

Toss the berries through salt in a large bowl until well blended. Pile into an unbaked pie shell.

In a medium bowl, mix the flour, brown sugar, cinnamon, and baking powder. Add the melted butter and stir with a fork until crumbs form. Crumble on top of a pie and bake at 425 F for 15 minutes. Lower the oven to 350 F and bake until the fruit is tender, about 40 minutes. If the topping is browning too quickly, tent it with foil.

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