☰ Menu Search


Clear Search
Advanced Search


Berry Crumb Pie

  • No Reviews
  • Special: Vegetarian
  • Prep Method: Baked
Share Print


  • 4 cups (about 2 lb.) raspberries, blackberries, and/or blueberries, picked over, rinsed, and dried well
  • 1/2 to 1 cup sugar, depending on the sweetness of the fruit
  • 1/4 cup all-purpose flour
  • 1 TBS Fresh lemon juice
  • 1/4 tsp almond extract
  • Pinch ground nutmeg
  • Pinch salt
  • One 9-inch pie shell
  • 1 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1 tsp. Ground cinnamon
  • 1/4 tsp. Baking powder
  • 3 oz. (6 TBS) unsalted butter, melted and cooled slightly


Toss the berries through salt in a large bowl until well blended. Pile into an unbaked pie shell.

In a medium bowl, mix the flour, brown sugar, cinnamon, and baking powder. Add the melted butter and stir with a fork until crumbs form. Crumble on top of a pie and bake at 425 F for 15 minutes. Lower the oven to 350 F and bake until the fruit is tender, about 40 minutes. If the topping is browning too quickly, tent it with foil.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.