☰ Menu Search


Clear Search
Advanced Search

Week Night Meals Main Dish

Bison & Swiss French Dip

  • No Reviews
  • Serves: 1
Share Print


  • 1 demi baguette or 1/3 French or Sourdough Baguette
  • 2 tsp Dijon, Dijonnaise or Mayonnaise
  • 3 slices aged Gruyere or Swiss, about 1 oz
  • 3/4 cup prepared Au Jus*
  • 3-4 oz Tony's Deli Bison roast, or roast beef, thinly sliced


Split bread and toast backs lightly in a 400° under broiler. Spread with condiment of choice, top with cheese and place back in oven, open-faced, to melt the cheese.

Heat Au Jus to a boil in a sauce pan. Dip and swish roast bison or beef in simmering Au Jus to heat through, transfer to prepared bread and serve immediately with remaining Au Jus dip.

* Au Jus base is available at Tony’s.

You may also enjoy this related recipe: Bison Tenderloin w/ Wild Mushrooms


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.