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Week Night Meals Main Dish

Bison & Swiss French Dip

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  • Serves: 1
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Ingredients

  • 1 demi baguette or 1/3 French or Sourdough Baguette
  • 2 tsp Dijon, Dijonnaise or Mayonnaise
  • 3 slices aged Gruyere or Swiss, about 1 oz
  • 3/4 cup prepared Au Jus*
  • 3-4 oz Tony's Deli Bison roast, or roast beef, thinly sliced

Preparation

Split bread and toast backs lightly in a 400° under broiler. Spread with condiment of choice, top with cheese and place back in oven, open-faced, to melt the cheese.

Heat Au Jus to a boil in a sauce pan. Dip and swish roast bison or beef in simmering Au Jus to heat through, transfer to prepared bread and serve immediately with remaining Au Jus dip.

* Au Jus base is available at Tony’s.

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