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Main Dish

Blackberry Glazed Grilled Duck Breast

  • Ready Time: 30min
    No Reviews
  • Prep Time: 10min
  • Cook Time: 20min
  • Serves: 4
    Prep Method: Grilled
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  • 1/2 cup balsamic vinegar
  • 1 quart blackberries (fresh are best, but frozen will do in a pinch)
  • 1/2 tablespoon chile powder
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground mustard
  • (4) 6 oz. duck breasts

Prep Time: 10min | Cook Time: 20min

For Blackberry glaze:

1. Boil the vinegar in a small saucepan until reduced by half should take 3-5 min and have a thicker viscosity. Add the blackberries and allow them to start to soften, about 1-2 minutes. Season reduction mixture with salt and pepper and set aside.

For the Duck Breasts:

1. Preheat grill to medium heat.

2. Using a sharp knife, carefully score the duck skin in a crosshatched pattern, being careful not to cut through to the meat.

3. In a small bowl mix together all the spices to create a rub, and gently massage into duck skin.

4. To grill, start with skin side down and allow to cook 3-4 minutes. Turn the duck over and cook additional 4-5 minutes. Meat should be served at medium rare roughly 145F

5. To serve remove the duck from the grill and allow to rest for 5 min. Slice the breast on the diagonal and serve with blackberry sauce over top.



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