Add these goodies just before serving:
1/2 cup dried cranberries
3/4 cup bleu cheese crumbles
1/2 cup candied pecans or walnuts
Slice and then wash all the greens. Toss them together and refrigerate. In a separate bowl, combine the ingredients for the dressing. Keep dressing covered and refrigerated until you’re ready to serve.
Just before serving, toss the dressing with the greens then add the cranberries, blue cheese crumbles and candied nuts. Toss again and serve. 12 Servings Mary Crafts
Chefs notes: You can prepare the greens and dressing the night before, be sure to keep them refrigerated until you’re ready to serve.
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