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Side Dish

Boursin Potatoes

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  • Serves: 8
    Prep Method: Baked
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  • 1 tbsp butter
  • 2 cups whipping cream
  • 5 ounces Boursin cheese
  • 3 pounds Red potatoes, thinly sliced
  • 1 tsp salt
  • 1 tsp freshly ground black pepper


Coat the bottom and sides of a 9X13-inch baking dish with the butter. Heat the whipping cream and cheese in a saucepan over medium heat until blended, stirring frequently. Remove from the heat.
Layer the potatoes, salt, pepper and cheese sauce 1 / 2 at a time in the prepared baking dish, arranging the potato slices so they are slightly overlapping. Baked, covered,
at 400 degrees for 30 minutes; remove the cover. Bake for 30 minutes longer.


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