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Week Night Meals Main Dish

Braised Pork Medallions with Apples

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  • Serves: 4
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  • 1 whole pork tenderloin, sliced into 8 pieces
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 1 large apple, cored, coarsely chopped
  • 1/2 cup apple cider


Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, sauté until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.


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