☰ Menu Search


Clear Search
Advanced Search

Appetizer Side Dish

Breaded Artichokes

  • No Reviews
Share Print


  • 6 artichoke hearts, halved lengthwise
  • Zest from 1 medium sized lemon
  • Juice from 1/2 lemon
  • 1/3 C panko breadcrumbs
  • 1/3 C grated Parmesan and or mozzarella
  • Olive oil


Preheat oven to 400 degrees.

Place artichoke hearts in a large baking dish halved side up.

Sprinkle lemon zest on top of each half followed by the juice of half a lemon. (If you prefer a less lemony taste, use about a quarter of the lemon.)

Mound panko on each half, followed by the cheese mixture.

Drizzle with olive oil

Bake for ten minutes. Then turn on broiler until cheese is fully melted and golden. Serve immediately.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.