☰ Menu Search


Clear Search
Advanced Search

Appetizer Week Night Meals Main Dish

Breaded Fish Fillets

  • No Reviews
Share Print


  • Boneless, skinless fish fillets
  • Sea salt and white pepper
  • Cracker crumbs*
  • Oil or butter


Have your fish monger skin and pin bone fish fillets. Season lightly with salt and pepper, mist with oil and roll in cracker crumbs. Place on a parchment lined cookie sheet sprayed with oil and use a mister to spray a light coating of oil over the fish (you can also dip and drizzle with butter).

Roast in the top of a 475-degree oven for approximately 10 minutes per inch of thickness – finishing under the broiler if more browning is desired. Rest 5 minutes and serve.

* The crackers you choose make all the difference. Crisper cracker such as Ritz or Croissant crackers produce a light and crispy breading, while flavored crackers such as Parmesan or cheddar ‘Goldfish’ add their own magic.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.