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Week Night Meals Main Dish

Lemon, Honey, Rosemary Chicken

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  • Serves: 4
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Ingredients

  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 2 teaspoons vegetable oil
  • 1 teaspoon rosemary, crushed
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Four 4oz boneless, skinless chicken breasts

Preparation

Combine all ingredients (except chicken) and mix well. Marinate chicken in honey-lemon mixture 1 hour in shallow baking dish. Broil chicken 5 minutes, brush with pan drippings, turn and broil 5 minutes longer or until juices run clear. If desired, bring marinade to a boil; simmer 2 minutes. Strain hot marinade over chicken.

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