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Side Dish

Broth Glazed Veggie Medley

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  • 2-3 cups chopped fresh veggies
  • 1 cup rich chicken stock
  • Fresh sage or thyme
  • 1 TBS olive oil or butter
  • 1 TBS fresh minced parsley


Simmer veggies and herbs in stock until tender, reducing stock until almost gone. Add olive oil and parsley and saute gently – or remove from heat and melt in butter.


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