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Brown Sugar Ham Glaze

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  • 1 cup apple cider
  • 2 cups packed dark or light brown sugar
  • 5 whole cloves


Bring cider, brown sugar, and cloves to boil in small nonreactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes. (Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.)


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