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Week Night Meals Main Dish

Cajun Pork Tenderloin

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  • Serves: 4 - 6
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  • 2-3 pork tenderloins (allow about 8 oz per person)
  • Olive oil
  • Tony's Cajun Seasoning (also delicious with our Hickory BBQ Rub, or our Southwestern Seasoning)


Brush tenderloins with olive oil and immediately rub in spice blend – coating well – let rest at least 30 minutes at room temperature (not over 2 hours).

Prepare coals for grilling. Place pork on grill 4 inches from medium-hot coals. Grill 15-20 minutes or until inserted meat thermometer reads 150 degrees, turning occasionally. Remove, cover and rest 5-10 minutes.


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