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Salad Side Dish

California Cobb Salad

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  • 2 cups Boston lettuce leaves
  • 1 cup chopped romaine leaves
  • 1 medium tomato, cut into wedges
  • 1/4 avocado, pared and diced
  • 2 oz cooked boneless turkey or chicken
  • 1 oz crumbled blue cheese
  • 1 egg, hard cooked and diced
  • Tony's Dressing: Cabernet Sauvignon, Balsamic or Italian Vinaigrette


In chilled serving bowl combine Boston and romaine lettuce, tomato, avocado, turkey cheese and egg. Drizzle with dressing and toss.

For a more attractive display, the salad can also be composed with a layer of greens topped with a decorative arrangement of the remaining ingredients. Drizzle with dressing and toss just before serving.


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