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Calypso Pork Chops w/ Grilled Fresh Pineapple

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  • 1/2 tsp salt
  • 1 minced garlic clove
  • Six - 4 ounce boneless Pork Loin Chops
  • 1/2 cup Orange juice
  • 2 TBS Brown sugar
  • 2 TBS Lime juice
  • 1 cup chicken broth
  • 1-2 tsp grated ginger
  • 2 TBS dark Rum

Grilled Pineapple:

  • 1 pkg Tony’s Fresh Cut Pineapple Spears – or 1 fresh pineapple, peeled and sliced
  • East West or Kim’s Teriyaki Sauce
  • Crushed red pepper flakes


Combine all ingredients in a zip-lock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.


Grilled Pineapple:

Use Tony’s pre-cut fresh pineapple, or peel and slice a fresh pineapple. Place in a plastic bag, add pinches of crushed red pepper if desired, and drizzle with enough teriyaki sauce to coat. Marinate for at least 60 minutes at room temperature, or as long as overnight in refrigerator, turning occasionally.

Grill on a preheated, cleaned and oiled grilling grate over medium high heat. Stay attentive and turn only after first side has browned and caramelized – timing is critical, they can burn fast. Great with grilled pork, chicken and seafood.


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