Ingredients

• 3.5 pounds ground chuck or your favorite ground beef
• 1 cup chopped or minced onion
• 1 - 1.5 cup Tony’s plain breadcrumbs or Panko (as needed so the blend is not too sticky)
• 2/3 cup ketchup, chile sauce or barbecue sauce
• 3 tablespoons stone ground Dijon mustard, or your favorite
• ½ cup chopped parsley
• 2 tsp dry Italian herb medley
• 2 eggs, beaten
• 3 cloves of garlic, minced - to taste
• 2 tsp sea salt or Kosher salt
• 1 tsp black pepper

To finish Meatloaf:

• ½ - ¾ pound aged cheddar cheese
• 1 pound Tony’s Pepper or Applewood Smoked Bacon

Pan Veggies:

• 2 potatoes, cut into large chunks
• 1 pound carrots, peeled and cut into large chunks
• 3-4 stalks celery, cut into 2-inch lengths
• 1 TBS olive oil
• Tony's Z Blend or Steak and Roast Seasoning - or salt and pepper / seasoning salt to taste