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Cherry and Smoked Turkey Salad

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  • Serves: 4
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  • 12 ounces smoked turkey, sliced
  • 2 cups fresh sweet cherries, pitted
  • 1 mango,* pared and sliced
  • 1 kiwi fruit, sliced
  • 1 cup Napa cabbage, shredded
  • Spicy Dressing


Arrange turkey, cherries, mango and kiwi fruit on shredded Napa cabbage. Drizzle Spicy Dressing over salad.

Spicy Dressing: Heat 2 tablespoons vegetable oil and 1 clove crushed garlic until hot but not smoking; cool and remove garlic. Add 2 tablespoons balsamic or red wine vinegar, 1 tablespoon each honey and your favorite mustard, and 1?2 tsp each ground ginger and salt; mix well. Makes about 1/3 cup.

*One large nectarine may be substituted for mango.


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