☰ Menu Search


Clear Search
Advanced Search

Main Dish

Chicken with Red Onion Sauce

  • No Reviews
  • Prep Method: Pan FriedStir Fry
Share Print


  • 1 frying chicken, quartered
  • 2 Tbs. vegetable oil
  • 1/2 cup diced Black Forest Ham
  • 3 cup diced red onion
  • 1/2 cup dry vermouth
  • 1Tbs. minced parsley and chives


Heat cooking oil in a large heavy skillet. Add chicken, skin side down. Cook until browned. Add ham and cook 2 minutes. Add onions, cover and cook for 5 minutes. Add vermouth and stir, cover and cook over low heat for 20 minutes (turn the chicken after 10 minutes). Remove chicken, skin side up to a flameproof baking dish and cover to keep warm.

Boil onions and cooking liquid until thick, season to taste with salt and pepper. Place chicken under broiler 2-3 minutes or until skin is crisp. Pour sauce over chicken and glaze under broiler for 30 seconds. Sprinkle with parsley mixture and serve with rice or noodles and a Beaujolais-Villages (wine). Serves 4.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony's Meating Place Popup Graphic