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Main Dish

Chili-Crusted Tri-Tip Roast

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  • Serves: 6 - 8
    Prep Method: Roasted
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Ingredients

  • 1 beef tri-tip roast (1-1/2 to 2 pounds)
  • Salt and pepper

Rub:

  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Preparation

Heat oven to 425°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.

Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 45 minutes for medium doneness.

Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)

Carve roast across the grain into thin slices. Season with salt and pepper, as desired.

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