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Week Night Meals Main Dish

Chinese Meatball with Stir Fry Napa

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  • Prep Method: BoiledStir Fry
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  • 1/2 lb ground pork, chicken, or turkey
  • 1 1/2 TBS minced water chestnut
  • 1 1/2 tsp soy sauce
  • 2 tsp Shao Xing
  • 1/8 tsp ea. salt and sugar
  • 1/8 tsp white pepper
  • 1 TBS cornstarch
  • 1/4 tsp grated garlic
  • 1/8 tsp. grated ginger
  • 1 tsp. oil
  • 6 cups Napa, chopped
  • 1/2 cup stock
  • Shiitake mushrooms
  • 1 TBS oyster sauce


Mix by hand well and form into meatballs. Sauté in 1 tsp oil, remove and reserve.

Heat oil, add garlic and ginger and use to stir fry Napa. Add stock, cover and simmer for 5 minutes. Remove lid and add shiitake, meatballs and oyster sauce. Cover and boil over medium heat a few minutes longer. Add 1 TBS cornstarch blended into 1 tsp water and simmer uncovered to marry ingredients.


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