Recipes

Clear Search

Advanced Search

Week Night Meals Main Dish

Chinese Meatball with Stir Fry Napa

No Reviews
Prep Method: BoiledStir Fry

Ingredients

1/2 lb ground pork, chicken, or turkey
1 1/2 TBS minced water chestnut
1 1/2 tsp soy sauce
2 tsp Shao Xing
1/8 tsp ea. salt and sugar
1/8 tsp white pepper
1 TBS cornstarch
1/4 tsp grated garlic
1/8 tsp. grated ginger
1 tsp. oil
6 cups Napa, chopped
1/2 cup stock
Shiitake mushrooms
1 TBS oyster sauce

Preparation

Mix by hand well and form into meatballs. Sauté in 1 tsp oil, remove and reserve.

Heat oil, add garlic and ginger and use to stir fry Napa. Add stock, cover and simmer for 5 minutes. Remove lid and add shiitake, meatballs and oyster sauce. Cover and boil over medium heat a few minutes longer. Add 1 TBS cornstarch blended into 1 tsp water and simmer uncovered to marry ingredients.

You may also enjoy this related recipe: Autumn Pot Roast with Coffee Gravy

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe