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Chocolate Nut Clusters

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  • Cuisine: American
  • Prep Method: BakedBoiled
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  • 8 oz raw nuts (almonds, walnuts, cashews, etc)
  • pinches of salt
  • 10 oz chocolate (milk, dark or combo)
  • 2-3 oz white chocolate (garnish)


Place nuts on a roasting pan and roast at 350 degrees until brown and sizzling. Remove, sprinkle with salt and cool.

Break chocolate into pieces with a heavy knife. Place half into the top of a double boiler over hot, but not boiling, water and melt (ideally to 100 degrees – be slow and patient, overheating will seize chocolate). Remove from heat, add remaining chocolate and stir until melted.
Gently fold cooled nuts into melted chocolate. Using a spoon, pile individual clusters on parchment paper, spooning any remaining chocolate over the top. Cool.

Melt white chocolate in double boiler. Using a spoon, fork or chopstick, drizzle over cooled chocolates to decorate.

– Chef Mick Rosacci, Tony’s Meats & Market


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