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Chocolate Truffles

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  • 6 oz semisweet chocolate
  • 2 oz milk chocolate
  • 1/2 cup heavy cream
  • 1/2 tsp sugar
  • 2 TBS butter
  • Nuts, cocoa powder, powdered sugar or melted chocolate


Add cream, butter and sugar to a heavy 2-quart pan and bring just to a boil. Remove from heat and add chunked chocolate, stirring constantly until melted. Transfer to a stainless or glass bowl, cover and cool in refrigerator overnight.

Use a spoon to scoop portions of chocolate and roll in your hands into round balls (don’t worry about perfect shapes). Roll in cocoa powder, powdered sugar, chopped / sliced nuts or dip in tempered milk, dark or white chocolate.


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