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Week Night Meals Main Dish

Chops w/ Berry Demi

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  • Bison, Elk or Venison Steaks
  • Tony's Steak and Roast Seasoning (or seasoning blend of your choice)
  • 1/2 cup re-hydrated demi-glace
  • 1 cup Red Wine or port
  • 3/4 to 1 cup Fresh raspberries, blackberries or cherries
  • 1-2 TBS Butter, softened


While grill heats, rub steaks with olive oil and season with Tony’s Steak and Roast Seasoning. Grill steaks over medium hot flame to rare or medium rare.

Meanwhile, simmer demi-glace and wine in a saucepan, reducing by half. Stir in fresh berries to taste and cook to break down. Remove from heat and swirl in butter, serve immediately over grilled steaks. For a creamy sauce, whisk in sour cream or Creme Frache to taste.


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