fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Week Night Meals Main Dish

Chops w/ Colorado Chutney

  • No Reviews
  • Prep Method: Grilled
Share Print

Ingredients

  • 1 Colorado Sweet onion, minced
  • 2 TBS butter
  • 2 Ripe Colorado peaches, peeled and chopped
  • 1 Colorado apple, peeled, sliced and chopped
  • 1 cup Riesling wine
  • 1/2 to 3/4 tsp. Tandoori spice
  • 1/2 tsp. cinnamon
  • Pinch cloves
  • 2 TBS brown sugar
  • Pinch or two of salt
  • Pork loin chops, 3/4 inch thick
  • Garlic, salt, pepper & olive oil

Preparation

Mince onion and place in saucepan with butter, cooking over low to medium heat and stirring to slowly soften and brown, 10-15 minutes. Add apples and peaches along with wine, spices and brown sugar. Bring to a boil then partially cover and reduce heat to very low, simmering until ingredients marry into a thick sauce (30-45 minutes). Adjust seasonings to taste and set aside. Can be made minutes or days ahead.

Rub pork chops with a combination of crushed garlic, salt, pepper and olive oil and place on hot grill for 3-4 minutes. Carefully turn browned chops and reduce heat to medium, cooking 3-4 minutes longer. Remove from grill and rest covered for 5 minutes. Serve chops over rice pilaf and top with fruit chutney with a side of steamed veggies.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.