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Week Night Meals Main Dish

Cilantro Halibut

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  • Serves: 4 - 6
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  • 4 boneless Halibut fillets, 1-inch thick
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp dijon mustard
  • 2 tsp freshly grated lemon peel
  • 1/4 tsp salt
  • 1/4 tsp white Pepper
  • 3/4 cup corn flakes, crushed


Preheat oven to 425 degrees. In a large ziplock bag, soak fish in milk for 20-30 minutes.

In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well.

Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish.

Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes.

Cook in oven for 15 minutes or until fish flakes easily with a fork.


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