☰ Menu Search


Clear Search
Advanced Search

Salad Side Dish

Ciliengini Spring Salad

  • No Reviews
  • Special: Vegetarian
Share Print


  • 2-4 oz Triple washed spinach or spring greens
  • 1 vine ripe tomato, diced
  • 1/2 package Tony's Marinated Ciliengini (Tiny Fresh Mozzarella Balls)
  • 6-10 fresh basil leaves, thinly sliced
  • 1 small carrot, grated
  • 4-6 bite size cauliflower or broccoli florets
  • Olive oil, balsamic vinegar, sea salt and pepper to taste


Fill salad bowl halfway with fresh spinach or spring greens and cauliflower or broccoli.

Shred carrot over greens with cheese grater or zester. Top with ciliengini, diced tomatoes and basil leaves. Immediately before serving, drizzle with olive oil and then balsamic vinegar, toss and enjoy – seasoning to taste with freshly cracked pepper and a pinch of sea salt if desired.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.