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Week Night Meals Main Dish

Cinnamon Apple Chops

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  • Serves: 4
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Ingredients

  • Four 3/4-inch boneless pork chops
  • Vegetable oil
  • 1 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • Chunky applesauce with cinnamon red hot candies*

Preparation

Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes. To serve, top with applesauce and cinnamon candies.

*In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoon candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.

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