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cranberry sauce

Traditional English cranberry sauce

Side Dish

Citrus-Cranberry Sauce

  • Ready Time: 25min
    No Reviews
  • Prep Time: 10min
  • Cook Time: 15min
  • Serves: 8
    Prep Method: Boiled
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  • 2 large navel oranges
  • 1 (12-ounce) package fresh cranberries, picked over
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon fresh lime juice

Prep Time: 10min | Cook Time: 15min

Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.

In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally.

Remove from heat and stir in lemon and lime juice.

Cover sauce and chill before serving.

Can be made up to 3 days prior to serving.


Recipe by: Chef Mick

Delicious tart and sweet citrus-cranberry sauce.


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