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Appetizer Main Dish

Citrus-Glazed Baby Back Ribs

  • No Reviews
  • Cuisine: American
  • Cook Time: 196min
    Special: Kid Friendly
  • Prep Method: FriedGrilledRoasted
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Ingredients

  • 4 slabs pork back ribs, about 6 pounds
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1 tablespoon minced fresh mint
  • 1/2 teaspoon salt
  • 2 cups orange juice
  • 2 tablespoons lime juice
  • 1 teaspoon grated lime peel
  • 1 teaspoon grated lemon peel

Preparation
| Cook Time: 196min

Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside. Heat oven to 250 degrees F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes (or brown under broiler or in the top of a 450 degree oven).

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