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Main Dish

Citrus Scallops

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Serves: 4

Prep Method: Grilled

Ingredients

1 1/2 pounds sea scallops
2 TBS lemon juice
1 TBS chopped fresh parsley
1 tsp grated orange rind
1/2 tsp salt
1/8 tsp pepper
2 garlic cloves, minced
1 TBS olive oil
1 TBS chopped fresh parsley

Preparation

Combine first 7 ingredients in a large bowl, stirring well to coat. Chill for 20 minutes, or at least 5 minutes.

Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; saute 5 minutes or until scallops are just done. Top with one TBS parsley. Serve over soba or your favorite Asian noodle.

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