fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Dessert

Coconut Custard Pie

  • No Reviews
  • Serves: 6 - 8
Share Print

Ingredients

  • 3/4 cup sugar
  • 2 tsp self-rising flour
  • 1/2 tsp nutmeg
  • 1/4 stick butter or margarine, melted
  • 3 eggs, beaten
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 cup fresh or frozen grated coconut
  • 1 unbaked 9-inch pie shell

Preparation

Preheat oven to 375 degrees. In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Mix well. Stir in the coconut. Pour into the pie shell and bake for 30 minutes or until firm.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Primal Meat Bundles