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Week Night Meals Main Dish

Coffee Crusted Steak

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  • Prep Method: Grilled
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  • Bacon wrapped filet mignons, 1.25-1.5 inches thick
  • 2 tsp salt
  • 2 tsp pepper
  • 1/4 tsp granulated garlic
  • 1/4 tsp granulated onion
  • 1/2 tsp oregano
  • 1 tsp cinnamon sugar
  • 1 tsp crushed red pepper
  • Olive oil
  • Fresh coffee, medium grind


Light grill and allow steaks to rest at room temperature. Combine salt, pepper, garlic, onion, oregano, sugar and crushed red pepper – don’t hesitate add/omit/replace seasonings to taste.

Rub steaks generously with olive oil, and then sprinkle generously with seasonings. Spill ground coffee onto a plate and roll steaks in coffee grinds, gathering a light to medium coating on all sides.

Mist grid with oil and immediately add steaks – grill for 3 minutes, re-position and grill three minutes longer. Turn steaks over and reduce grill to medium heat. Continue to cook until steaks are to your liking – suggested rare to medium rare. Remove from grill and rest for five to ten minutes before serving.


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