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Appetizer Side Dish

Crab Louis Stuffed Artichoke

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Ingredients

  • Prepared Artichokes, 1 per person
  • Lemon, salt
  • Cooked crab or lobster meat, 3-4 oz per person
  • 1 cup mayonnaise
  • 1/3 cup whipped cream
  • 1/3 cup chili sauce
  • 1 Tblsp grated onion
  • Dash of cayenne

Preparation

Whip cream, combine with mayo, chili sauce, onion and cayenne. Combine this dressing with cooked fresh crab to taste and stuff into cooked, cleaned artichokes. Garnish with tomato slices or concasse.

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