☰ Menu Search


Clear Search
Advanced Search

Appetizer Side Dish

Crab Louis Stuffed Artichoke

  • No Reviews
Share Print


  • Prepared Artichokes, 1 per person
  • Lemon, salt
  • Cooked crab or lobster meat, 3-4 oz per person
  • 1 cup mayonnaise
  • 1/3 cup whipped cream
  • 1/3 cup chili sauce
  • 1 Tblsp grated onion
  • Dash of cayenne


Whip cream, combine with mayo, chili sauce, onion and cayenne. Combine this dressing with cooked fresh crab to taste and stuff into cooked, cleaned artichokes. Garnish with tomato slices or concasse.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Tony's Meating Place Popup Graphic