fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Dessert

Crème Brûlée

  • No Reviews
  • Prep Method: Baked
Share Print

Ingredients

  • 2 cups whipping cream
  • 5 egg yolks
  • ½ cup sugar
  • 1 TBS vanilla
  • ½ cup light brown sugar, packed

Preparation

Preheat oven 300 degrees, and set a kettle of water to boil. Place ramekins at least 1 inch apart in a roasting pan with 2-inch sides.

In a large mixing bowl, whisk the cream, egg yolks, sugars and vanilla until the sugar is dissolved. Pour crème into ramekins, filling at least ¾ full. Add boiling water to roasting pan half way up the sides of the ramekins, and place in the center of preheated oven.

Bake at 275-300 degrees until the custard sets, about 45 minutes (depends on ramekin and batch size – test by jiggling, or with a knife. Cool, cover and refrigerate overnight.

Warm at room temperature for 60-90 minutes (can also be served cold on a hot day), sprinkle generously with sugar and melt / burn sugar with a culinary torch, starting at one side and working your way across the top. Let ramekins cool and sugar harden for at least 5 minutes before serving.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.