4 cups fresh crimini or white mushrooms, coarsely chopped
12 Tbsp. butter, melted
8 cups fine, dry breadcrumbs
1 1/2 Tbsp. chopped fresh chives
1/4 cup chopped fresh parsley
1 tsp. salt
1 tsp. celery salt
1/2 tsp. nutmeg
1/2 tsp. cayenne
Preparation
Saute the mushrooms in butter until just starting to soften, approximately 6 minutes. Mix together remaining ingredients. Turn the mushrooms and butter into the dry ingredients, toss lightly to mix.
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