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Appetizer Snack

Crispy Lobster Wontons

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  • Prep Method: Fried
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  • 8 oz cream cheese
  • 1/2 - 1 tsp lobster base
  • 1/8 tsp. white pepper
  • 1 clove finely grated garlic
  • 1 tsp finely grated ginger
  • 1 TBS lemon juice
  • 2 TBS minced green onion
  • 8-12 oz cooked lobster, coarsely shredded
  • 2 pkg. Wonton wrappers
  • Oil for deep frying


Combine cream cheese with the lobster base, pepper, garlic, ginger and lemon, stirring well with a fork. Taste and adjust seasoning as desired, lemon zest may also be added. Gently fold in onions and lobster.

Place 6 wontons on a cutting board, brushing the edges with water. Place 1/2 tsp filling into each wonton, pressing out air and sealing edges well to form a triangle. Stack on a plate dusting with cornstarch to avoid sticking, store in refrigerator until time to fry.

Deep fry in hot oil until golden brown, serve immediately.


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