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Week Night Meals Main Dish

Crumb Topped Alaskan Cod

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  • Serves: 4
    Prep Method: Baked
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  • 1 Pound Alaska Cod Fillets
  • 2-3 TBS melted butter, olive oil, or a combination
  • 1/4 Cup Tony's Parma or Southwestern Panko Breading
  • Lemon Wedges


Preheat oven to 450°. Prepare a baking sheet with parchment paper for easy clean-up.

Cut Cod into serving-size pieces and brush with melted butter, olive oil or a combination of butter and oil – could also be misted with oil.

Combine Tony’s Panko Breading with 1-2 TBS melted butter or olive oil and pack onto cod fillets. Place on prepared pan and roast in the top half of a 450 F until the cod flakes easily with a fork – about 8 to 10 minutes. Use convection fan for more browning, if desired; rotating pan once.

Serve with Lemon Wedges.

* Notes: For an extra kick, add 1 TBS Parmigiano Reggiano to the Parma crumbs, or pinches of Cajun seasoning to the Southwest crumbs.


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