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Week Night Meals Main Dish

Curried Cider Braised Pork Chops

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  • 1 1/2 tablespoons butter
  • 4 thin boneless pork chops or 2 thick bone-in pork chops
  • 2 cups chopped onions
  • 1 large celery stalk, chopped
  • 1 bay leaf
  • 1 1/2 tablespoons curry powder
  • 2 cups apple cider


Salt and pepper pork chops, then brown in a large heavy skillet with butter, about 3 mins per side.

Remove pork chops and add onions, celery to skillet. Sautee and until vegetables are translucent, about 5 mins.

Add curry powder and mix well. Add cider and boil until sauce is slightly reduced.

Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 5 minutes for boneless chops and 8 minutes for bone-in chops.

At this point you might want to remove the pork chops and add more cider and reduce to create a nice sauce. Serve with rice or potatoes.


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