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Condiments Sauces

Curry Chutney Dipping Sauce

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  • 1/2 cup plain yogurt, drained in cheesecloth
  • 1/2 cup mayonnaise
  • 1/2 cup mango chutney, drained and chopped
  • 1 teaspoon fresh lime juice
  • 2 teaspoons toasted curry powder
  • 2 tablespoons minced red onion
  • 1/4 teaspoon cayenne toasted


Combine all ingredients in a food processor and pulse 2 or 3 times. Adjust seasoning. Chill the sauce, covered, for at least 2 hours and up to 3 days. Transfer the sauce to a serving dish.


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