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Custard Pie

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  • Serves: 6 - 8
    Prep Method: Baked
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  • 2 cups milk, scalded
  • 5 tablespoons sugar
  • 1/4 teaspoon nutmeg
  • 3 eggs
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla


Beat eggs until yolks and whites are blended. Add sugar, salt, nutmeg and vanilla. Mix thoroughly. Add milk slowly, stirring constantly. Pour into pastry lined pan. Bake in a hot 425 degree oven until an inserted knife comes out clean.


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