fbpx
☰ Menu Search

Recipes

Clear Search
Advanced Search

Dessert

Custard Pie

  • No Reviews
  • Serves: 6 - 8
    Prep Method: Baked
Share Print

Ingredients

  • 2 cups milk, scalded
  • 5 tablespoons sugar
  • 1/4 teaspoon nutmeg
  • 3 eggs
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla

Preparation

Beat eggs until yolks and whites are blended. Add sugar, salt, nutmeg and vanilla. Mix thoroughly. Add milk slowly, stirring constantly. Pour into pastry lined pan. Bake in a hot 425 degree oven until an inserted knife comes out clean.

Reviews

Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Primal Meat Bundles